Adrian Clarke Catering
To contact me click below:

enquiries@adrianclarkecatering.co.uk
or
call me on 07939 268173

'Individually prepared meals for all occasions'

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A la Carte Mains
‘Comfort Food’  
For parties of 30 or less

Macaroni Cheese (V)
My own version with fresh basil, sun blush tomatoes, black olives, cream and fresh Parmesan  
£11.25
Black Bean Chilli Con Carne
Served with basmati rice, nachos and an avocado & lime salsa
£12.25
Italian Meatballs
In a rich tomato and oregano sauce with fresh spaghetti
£12.45
Spanish Sausage Casserole
Chorizo and butcher best sausages with a tomato, red pepper and cannelloni bean sauce
£12.45
Rabbit Pie
Local rabbit in a cream and parsley sauce topped with a puff pastry crust  
£13.25
Lamb’s Liver and Bacon
Liver cooked pink with crisp bacon and a black pudding mash, shallot and red wine gravy
£13.95
Butcher's Best Sausage and Coarse Grain Mustard Mash
with an onion gray
£13.95
Casserole of Pork Shoulder
Cooked long and slow and flavoured with cider and wine vinegar
£14.50
Turkey ‘Olives’  
Breast of turkey filled with seasoned pork, cooked with a little cream, fresh tarragon and dry Martini set on fresh tagliatelle with griddled courgettes
£15.50
Fish Pie  
Smoked haddock, cod and prawns set in a cream sauce and topped with creamed potato
£15.75
Steak and Kidney Pudding or Pie  
Either served in a suet crust or topped with puff pastry
£15.75
Beef Bourguignon  
Beef stew with lardons of bacon, baby onions and mushrooms  
£15.95
Navarin of Lamb  
Lamb Stew with new potatoes, turnips, tomatoes, rosemary, garlic, flageolet beans and peas
£15.95
Fillet of Scotch Salmon  
Set on a saffron sauce with fresh spinach and vermicelli
£16.00

Last updated: 16/05/10