A la Carte Mains Special

	Adrian Clarke Catering To contact me click below: enquiries@adrianclarkecatering.co.uk or call me on 07939 268173
'Individually prepared meals for all occasions'
Return to Home Page Go to Canapés Go to Function Menus Go to BBQ Go to Buffets Go to A La Carte Home A La Carte 'Comfort' A La Carte Starters Puddings Vegetarians Venues Who am I?	A La Carte Mains ‘Special Occasions’ For parties of 30 or less Lambs Kidneys Sautéed with course grain mustard and set a bed of creamed potatoes £13.50 Griddled Breast of Chicken Served with ginger flavoured shitake mushrooms, leeks and Chinese noodles £14.95 Calf’s Liver and Crispy Panchetta Calf’s liver & crispy bacon set on a creamy garlic, broccoli and chive mash with shallot gravy £15.25 Shank of Lamb With a bean and chorizo sausage stew, buttered cabbage and new potatoes £15.75 Fillet of Lowestoft Cod Topped with a herb crust and set on a nest of roast vegetables £15.75 Honey Roast Poussin Set on garlic new potatoes and steamed pok choy £15.75 Pork Tenderloin Seasoned with fresh sage, topped with Parma ham and finished with a Marsala and lemon sauce £15.75 Sirloin Steak, cooked to your liking Set on a stir-fry of red onions and vine tomatoes, flavoured with 8 year old balsamic £16.50 Fillets of Lemon Sole Cream, prawn and oyster mushroom sauce, mangetoute £16.50 Half a Guinea Fowl Sautéed with a cream, cognac, tarragon and garlic sauce £16.95 Spiced Magret of Duck Cooked pink, and finished with a timbale of nectarines and a port sauce £17.75 Medallions of Venison (S) Cooked pink, served with a green peppercorn sauce, gratin of root vegetables & gingered leeks £17.75 A Darne of Turbot Served on a lemon buerre blanc with a pea purée and grilled king prawns £20.50 A ‘Gigot’ of Monkfish Cooked in a tomato, basil and butter sauce, finished with penne pasta £20.50 Seared King Scallops Served on a stir fry on oriental vegetables £20.75
		Last updated: 14/11/08