Adrian Clarke
Catering
To contact me click below:
enquiries@adrianclarkecatering.co.uk
or
call me on 07939 268173
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A La Carte 'Comfort'
A La Carte 'Special'
A La
Carte
To Begin
For parties of 30 or less
5
6
Soups
Click
above to hyperlink to the selection of soups
£4.75
Warmed Chicken
Liver Salad
Fresh chicken
flash fried with balsamic vinegar and finished in a mixed leaf salad with
garlic croutons and crispy bacon
£5.50
A Field Mushroom
(V)
Filled with
creamed spinach and topped with melting Camembert, set on a salad
£5.95
Breasts of
Wood Pigeon
Cooked pink and
finished with black pudding and roast red pepper sauce
£5.95
Sweet Red
Onion and Gorgonzola Salad
(V)
A mixed leaf
salad with sweet red onions, gorgonzola and a honey dressing
£6.00
Risotto —
available as a starter or main course
Many
flavours:
Mushroom, Asparagus, Smoked Haddock etc. etc. Just ask for details
£6.00
Mussels topped
with garlic butter (S)
Norfolk mussels
grilled in garlic butter
£6.50
Mousseline of
Fresh Salmon
A delicate,
warmed salmon mousse surrounded by fresh spinach and finished on a prawn
bisque
£6.50
Japanese-Spiced
Salmon
Finished with a
cucumber relish
£6.50
Fresh
Asparagus Tortellini
(V)
Tossed in a cream
and Parmesan sauce with red onions, black olives, fresh basil and sun
blushed tomatoes
£6.50
Thai Crab Fish
Cake
Flavoured with
ginger, fresh coriander and chillies with a Thai bean sprout salad
£7.75
Twice
Baked Cheese Soufflé
(V)
A light cheese
soufflé surrounded by seasoned cream and topped with grated cheese and
chives
£7.75
Potted Shrimps
(S)
Local shrimps
potted and served with Melba toast
£8.50
Confit of Duck
Leg
Set on caraway
cabbage with a liquorice jus and apple fritters
£8.50
Salad of Locally
Smoked Fishes
Smoked salmon,
trout, eel, peppered mackerel and homemade taramasalata served with a few
fresh prawns, quail’s egg mayonnaise and a small leaf salad
£8.50
Monkfish
Chermoula
A monkfish kebab
marinated in Moroccan spices, herb leaf salad
£9.50
Fresh chicken flash fried with balsamic vinegar and finished in a mixed leaf salad with garlic croutons and crispy bacon
£5.50
A Field Mushroom (V)
Filled with creamed spinach and topped with melting Camembert, set on a salad
£5.95
Cooked pink and finished with black pudding and roast red pepper sauce
£5.95
Sweet Red Onion and Gorgonzola Salad (V)
A mixed leaf salad with sweet red onions, gorgonzola and a honey dressing
£6.00
Risotto — available as a starter or main course
Many flavours: Mushroom, Asparagus, Smoked Haddock etc. etc. Just ask for details
£6.00
Mussels topped with garlic butter (S)
Norfolk mussels grilled in garlic butter
£6.50
Mousseline of Fresh Salmon
A delicate, warmed salmon mousse surrounded by fresh spinach and finished on a prawn bisque
£6.50
Japanese-Spiced Salmon
Finished with a cucumber relish
£6.50
Fresh Asparagus Tortellini (V)
Tossed in a cream and Parmesan sauce with red onions, black olives, fresh basil and sun blushed tomatoes
£6.50
Thai Crab Fish Cake
Flavoured with ginger, fresh coriander and chillies with a Thai bean sprout salad
£7.75
Twice Baked Cheese Soufflé (V)
A light cheese soufflé surrounded by seasoned cream and topped with grated cheese and chives
£7.75
Potted Shrimps (S)
Local shrimps potted and served with Melba toast
£8.50
Confit of Duck Leg
Set on caraway cabbage with a liquorice jus and apple fritters
£8.50
Salad of Locally Smoked Fishes
Smoked salmon, trout, eel, peppered mackerel and homemade taramasalata served with a few fresh prawns, quail’s egg mayonnaise and a small leaf salad
£8.50
Monkfish Chermoula
A monkfish kebab marinated in Moroccan spices, herb leaf salad
£9.50
Last updated: 14/11/08