To accompany your Buffet your may begin with a selection of
Canapés or a
Starter or indeed both!
Go to Hot
Buffet - Set Cold Buffet Menu
The Cold Buffet
£19.95 per person
Poached Fresh Scotch Salmon decorated with shellfish and
cucumber
Roast Rib Eye of Local Beef cooked pink
Honey Baked Ham flavoured with cloves and Adnams ale
Turkey 'chaud froid' with a ballotine
of leg
Coronation Chicken on a bed of basmati rice
Fresh tomato and pesto quiche (V)
Spinach and Stilton Quiche (V)
Select 5 of the following Salads to accompany your
buffet:
Warm New Potatoes
Coleslaw
Mixed Leaf
Tomato, Basil and Balsamic
Savoury Rice
Greek Salad with feta, black olives and
sun dried tomatoes
Couscous tossed with mint, diced tomatoes & cucumbers
dressed with lime juice
Penne pasta with mixed roast peppers
Three Bean Salad
also
Assorted Pickles, Sauces and Baskets of French Stick
To complete your feast choose from the Pudding menus, click on 'puddings'
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