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Photographs of a Cold Buffet
Puddings
Vegetarians
Venues
Who am I?
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Hot or Cold Buffets £19.50
Each
customer has different requirements.
I am always willing to discuss any buffet combination
to suit each client.
Also see the Evening Buffet Selection
Cold
Buffet
Poached
Fresh Scotch Salmon decorated with shellfish and cucumber
Roast
Rib Eye of Local Beef cooked pink
Honey Baked Ham flavoured with cloves and Adnams ale
Coronation Chicken on a bed of basmati rice
Fresh tomato and pesto quiche (V)
Spinach and Stilton Quiche (V)
Select 5 of
the following Salads to accompany your buffet:
Warm
New Potatoes
Coleslaw
Mixed Leaf
Tomato, Basil and Balsamic
Savoury Rice
Greek Salad with feta,
black olives and sun dried tomatoes
Couscous tossed with mint,
diced tomatoes & cucumbers dressed with lime juice
Penne pasta with mixed roast peppers
Three Bean Salad
also
Assorted Pickles, Sauces
and Baskets of French Stick
Hot
Buffet
Lamb
ragout, flavoured with flageolet beans, rosemary and cherry tomatoes
Fish pie filled with smoked haddock and cod and topped with creamed
potatoes
Beef
Bourguignon
Cubes of chicken breast in a Dijon mustard and cream sauce
Spinach and Ricotta Tortellini (V)
Tossed in a cream and Parmesan sauce with red onions, black olives, fresh
basil and sun blushed tomatoes
Accompanied
by a
selection
of seasonal vegetables
You may select your
puddings from the pudding menu
(click here) |
