Adrian Clarke
Catering
To contact me click below:
enquiries@adrianclarkecatering.co.uk
or
call me on 07939 268173
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Canapé
Menus to suit all occasions
You
may select any variation you wish and I will quote you accordingly
Menu 1 ~
£10
Cheese
olives (V)
Cajun
chicken kebabs with tomato salsa
Mini
quiches of smoked haddock and leek
Croutes
topped with chicken liver pate
Chilli
flavoured bloody Mary tomatoes (V)
Croustades
filled with smoked mackerel pate
Prawn
and mushroom quiches flavoured with thyme
Minced
lamb kebab flavoured with fresh coriander and chillies
Menu 2 ~ £11.95
Individual
Cornish pasties
Chinese pork
tenderloin with soy sauce dip
Chicken tikka
with coriander and lime dip
Croutes with
fresh prawns and basil mayonnaise
Croustades
filled with a tiny diced spiced ratatouille (V)
Cheese straws
(V)
Roasted pepper
and tomato pizza squares (V)
Goujons of
plaice with a tartare sauce dip
Menu 3 ~ £12.95
Creviche of
monkfish wrapped in smoked salmon
Quail’s Eggs
with celery salt (V)
Individual
Yorkshire puddings filled with medallions of fillet steak
Tiny Thai fish
cakes with a cucumber dip
Croutes topped
with a chive cream cheese and a cornet of chorizo
Sesame seed
prawn toasts with a sweet chilli dip
Croutes topped
with roasted goats cheese and red pepper (V)
Water
chestnuts wrapped in bacon
Menu 4 ~ £14.50
A
kebab of crevette, cucumber and cherry tomato with a Thai dip
Cubes
of Fillet steak with a béarnaise dip
Chinese
Quail’s scotch eggs
Roulade
of Smoked and fresh salmon, dill mayonnaise and a
wholemeal croute
Cheese
parcels with a home-made apple and thyme jelly (V)
Oyster
mushroom & spinach quiches topped with Camembert (V)
Croustades
filled with crab and cucumber
*Chicken Satay with peanut dip
Last updated: 14/11/08