The Canape Selection

	Adrian Clarke Catering To contact me click below: enquiries@adrianclarkecatering.co.uk or call me on 07939 268173
'Individually prepared meals for all occasions'
Return to Home Page Go to Canapés Home Go to Function Menus Go to a la Carte Menus Go to BBQ Go to Buffets Go to Finger Buffets Venues Who am I?	Selection of Canapés Select any 3 for £6.60, 4 for £8.40, 5 for £10 or 6 for £12 If you are looking for a more economic alternative to the canapés, then I can produce a selection of nibbles for £4.50 which are: Peanuts, cashew nuts, olives, sun dried tomatoes and a selection of crisps Meat Individual Cornish pasties Chinese Quail’s scotch eggs * Chicken satay with peanut dip Water chestnuts wrapped in bacon Croutes topped with chicken liver pate Chicken tandoori kebabs with mint dip Cubes of beef fillet with a béarnaise dip Cajun chicken kebabs with tomato salsa Chicken tikka with coriander and lime dip Croustades filled with Coronation Chicken Chinese pork tenderloin with soy sauce dip Tiny sausage rolls flavoured with fresh sage and onion Chipolatas marinated in honey, soy and coarse grain mustard Minced lamb kebab flavoured with fresh coriander and chillies Croutes topped with a chive cream cheese and a cornet of chorizo Individual Yorkshire puddings filled with medallions of fillet steak Home-made spring rolls filled with shredded pork and bean sprouts Chinese duck parcels flavoured with spring onions with a hoi sin dip Fish Salmon, prawn and avocado rolls Tiny Thai fish cakes with a cucumber dip Goujons of plaice with a tartare sauce dip Mini quiches of smoked haddock and leek Croustades filled with crab and cucumber Croustades filled with smoked mackerel pate Sesame seed prawn toasts with a sweet chilli dip Cherry tomatoes filled with a smoked trout pate Croutes with fresh prawns and basil mayonnaise Creviche of monkfish wrapped in smoked salmon Prawn and mushroom quiches flavoured with thyme Croutes topped with smoked and fresh salmon roulade Home-made blinis topped with dill mayonnaise and gravadlax A kebab of crevette, cucumber and cherry tomato with a Thai dip Vegetarian Cheese olives Cheese straws Melting cheese triangles Spinach and leek quiches Quail’s Eggs with celery salt Chilli flavoured bloody Mary tomatoes Roasted pepper and tomato pizza squares Croustades filled with a tiny diced spiced ratatouille Fresh asparagus rolled in brown bread and butter (S) Cheese parcels with a home-made apple and thyme jelly Croutes topped with roasted goats cheese and red pepper Oyster mushroom and spinach quiches topped with Camembert Croustades of Herby Homemade Hummus topped with a pitted black olive Dessert Canapés — Select 3 for £6.60 Fresh fruit kebabs Strawberries dipped in chocolate Mini profiteroles Home-made chocolates: brazil nuts and rum chocolate truffles Almond Tiles
		Last updated: 14/11/08