Adrian Clarke Catering
To contact me click below:

enquiries@adrianclarkecatering.co.uk
or
call me on 07939 268173

'Individually prepared meals for all occasions'

 

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Finger Buffets ~ Designed to follow the main event  

Evening Buffet Menu £12.50

Mini Sausage Rolls  

Sandwiches:

Smoked Ham and mustard
Tuna and cucumber

Egg and Cress (V)
 

Vol-au-Vents:

Prawns with Marie-Rose sauce

Coronation Chicken

Tiny Diced Ratatouille (V)


Tandoori Chicken Drumsticks
Vegetarian Samosas  

Vegetarian Spring Rolls

For a further £3.00 add the following:
Cocktail Pork Pies
Home-made quiches:
Spinach and Stilton (V)
Tomato and Pesto (V)
Filo wrapped King Prawns  
Fresh Fruit Kebabs
Cheeses with Biscuits & Bread


or

Bacon Rolls at £3.50 per person are a certain winner!

or

A selection of cheeses, fruits and breads for £7.50 per person

or

Warm Spicy Finger Buffet @ 15.50 per person

Cajun and lime chicken drumsticks with a yoghurt dip

Sea salt and crushed black pepper spare ribs

King prawns and bacon kebab with a sweet chilli dip

Courgette, mushroom and aubergine kebab marinated in olive oil, garlic, basil (V)
Chinese spiced pork kebab with hoisin dip

Accompanied by French Stick and coleslaw

or

Mediterranean Buffet @ 14.50 per person
Slices of home made pizza
Bowls of:
Marinated Artichokes
Sun blush tomatoes
Black Olives
Cubes Feta
Home made hummus and taramasalata
Selection of breads

or

Our Version of Hog Roast @ £11.95 person
Roast loins of pork served with dishes of crackling, sage and onion stuffing, apple sauce, onion gravy and a large bap

   

Last updated: 04/07/08