Adrian Clarke
Catering
To contact me click below:
enquiries@adrianclarkecatering.co.uk
or
call me on 07939 268173
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Function Mains
Function
Starters
All starters are accompanied by French stick and butter
Click
above for list of soups
£4.75
Seasonal Melon
Served
with ginger scented pink grapefruit segments
£5.00
Smooth
Chicken Liver Pâté
Finished
with a mixed leaf salad and a compote of vine tomatoes
£5.50
A Field Mushroom
(V)
Filled with
creamed spinach and topped with melting Camembert, set on a salad
£5.95
Layers
of tomato, Gruyere cheese & spinach served with a small salad
Coarse Country Terrine
with a
Cumberland sauce
£6.25
Caesar
Salad
A
crisp salad topped with garlic croutons, anchovies, fresh grated Parmesan
and a special dressing
£6.25
Buffalo Mozzarella and Rocket
(V)
Finished
with a roast pepper and tomato salad
£6.95
Salad
Nicoise
With
eggs, potatoes, tomatoes, black olives, anchovies and fresh tuna
£7.00
Timbale
of Marinated Salmon
Set
on a dill and cucumber salad
£7.50
Diced
Smoked Chicken
Set
on an avocado salsa with a small dressed salad
£7.50
Terrine
of Duck
Served
with an orange, raisin and cointreau marmalade
£7.95
Fresh
Prawn Cocktail
Made
to our own recipe
£7.95
Roulade
of Smoked Salmon
Smoked
salmon rolled around and a fresh salmon mousse and set on dill mayonnaise
£7.95
Potted Brown Shrimps
Local gathered
shrimps served with
a dressed salad and Melba toast
£8.50
Mediterranean
Seafood Cocktail
A
selection of mussels, squid, prawns, queen scallops and monkfish finished
in an olive oil, parsley and lemon dressing and served on a small leaf
salad
£8.50
Smoked
Fish Salad
Smoked
salmon, mackerel and trout served with prawns and a small salad
£8.50
Thai
Prawn Salad
King
Prawns marinated in lime, coriander and fresh chilli served on a crisp
salad
£9.50
Last updated: 14/11/08