Adrian Clarke Catering
To contact me click below:

enquiries@adrianclarkecatering.co.uk
or
call me on 07939 268173

'Individually prepared meals for all occasions'

Back to Function Mains

 

 Gigot en Croute
Leg of Lamb, cooked pink, topped with a tarragon and mushroom pâté and encased in puffed pastry
£16.50
Shank of Lamb
Cook long and slow with a red wine, garlic and rosemary gravy and served with sticky mashed potato
£15.75
   

Last updated: 15/12/08