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Pudding Menu

£7.35 each to include coffee/tea, which is £1.75 per person if sold separately

Summer Pudding with a quenelle lemon syllabub (£1.50 supplement)

Chocolate Marquise set on a coffee bean sauce (E) (T)

Exotic Fruit Salad set on a passion fruit sauce

Crème Brulée topped with caramelized sugar and decorated with summer fruits (T)

Individual Pavlova topped with soft whipped cream, fresh fruit and set on summer fruit coulis (T)

Orange scented Bread and Butter Pudding served with crème anglaise

English Strawberries with double cream (S)

Poached Pears filled with a cognac flavoured mascarpone and topped with crushed amoretti biscuits

Compote of Summer Fruits with crème Chantilly (T)

Baked Vanilla Cheesecake on a walnut flavoured base with a summer berry coulis (N) (T)

Grand Victorian Trifle.  A delicious combination of sherry soaked sponge, custard and cream

Trio of Home-made Ice Creams: Amaretto, Coffee and Grand Marnier decorated with almond tiles (N) (T)

Crèpes Suzette.  Home-made crèpes flambé with Cointreau, flavoured with oranges and finished with crème Chantilly

Baked Apple Filled with rum soaked apricots and almonds set on a apricot coulis (N)

Lemon Posset topped with raspberries (T)

Sticky Toffee Pudding topped with a butterscotch sauce and topped with toasted pecans (N)

Crème Caramel scented and decorated with fresh oranges and Grand Marnier

Panna Cotta set on a fan of fresh mango and drizzled with a passion fruit sauce (T)

Warm chocolate fondant with a scoop of home-made vanilla and vodka ice cream (T)

Free standing Tiramisu and Tia Maria ice cream

Lemon Tart with a scoop of raspberry sorbet (T)

A Cheese Plate decorated with fresh fruit, celery and a selection of biscuits and breads (£1.50 supplement)

 

(T) = Available on a trio of desserts, £2.50 supplement

E=Raw Eggs

N=Contains nuts