Adrian Clarke Catering
To contact me click below:

enquiries@adrianclarkecatering.co.uk
or
call me on 07939 268173

'Individually prepared meals for all occasions'

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Puddings  
£6.75 each to include coffee/tea

Summer Pudding. (£1.50 supplement)

Served with a lemon syllabub

Chocolate Marquise

Served with a coffee bean sauce

Exotic Fruit Salad

Set on a passion fruit sauce

Crème Brulée

Topped with brown sugar and grilled

Individual Pavlova

Topped with soft whipped cream, fresh fruit and set on a raspberry coulis

Orange scented Bread and Butter Pudding

Served with crème anglaise

English Strawberries (S)

Served with double cream

Poached Pears

Filled with a cognac flavoured mascarpone and topped with crushed amaretti biscuits

Compote of Summer Fruits

Served with crème Chantilly.

* Baked Vanilla Cheesecake

Set on a walnut flavoured base with a raspberry coulis

Grand Victorian Trifle

With sherry soaked sponge and cream

* A Trio of Home-made Ice Creams

Amaretto, coffee and Grand Marnier decorated with almond tiles

* Baked Apple

Filled with rum soaked apricots and almonds set on a apricot coulis

Vanilla Scented Rice Pudding

Set on a sour cherry sauce

Lemon Posset

Topped with raspberries

Rhubarb Fool

Finished with stem ginger

Sticky Toffee Pudding

Topped with a butterscotch and Pecan Sauce

Crepe Suzettes

Served with chilled crème Chantilly

Crème Caramel

Scented and decorated with fresh oranges

A Cheese Plate

Decorated with fresh fruit

*=Contains nuts  

Last updated: 16/05/08