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Adrian Clarke
Catering
enquiries@adrianclarkecatering.co.uk |
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Puddings Summer Pudding. (£1.50 supplement) Served with a lemon syllabub Chocolate
Marquise Served with a coffee bean sauce
Exotic Fruit
Salad Set on a passion fruit sauce Crème Brulée Topped with brown sugar and grilled Individual
Pavlova Topped with soft whipped cream, fresh fruit and set on
a raspberry coulis Orange scented
Bread and Butter Pudding Served with crème anglaise English
Strawberries (S) Served with double cream Poached Pears Filled with a cognac flavoured mascarpone and topped
with crushed amaretti biscuits Compote of Summer
Fruits Served with crème Chantilly. * Baked
Vanilla Cheesecake Set on a walnut flavoured base Grand Victorian
Trifle With sherry soaked sponge and cream *
A Trio
of Home-made Ice Creams Amaretto, coffee
and Grand Marnier * Baked Apple Filled with rum soaked apricots and almonds set on a
apricot coulis Vanilla Scented
Rice Pudding Set on a sour cherry sauce Lemon Posset Topped with raspberries Rhubarb Fool Finished with stem ginger Sticky Toffee Pudding Topped with a butterscotch and Pecan Sauce Crepe Suzettes Served with chilled crème Chantilly
Crème Caramel Scented and decorated with fresh oranges A Cheese Plate Decorated with fresh fruit
*=Contains nuts |
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Last updated: 16/05/08 |
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