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Print friendly version of Supper Menus Pack 2012 - pdf
Supper Menus
These menus are for smaller parties
of 30 or less. The only rule is you must all have the
same meal, unless you have special dietary requirements.
Why not start procedures with a
Selection of Canapés to compliment your
supper. You may then have a
Starter choose from home
made Soups through to locally smoked
fish and delicious brown shrimps.
Then you may have a Simple Supper,
such as Italian meatballs, sausage casserole and fish pie or
you may choose from the A la carte
Mains which has Rump of Lamb, or fresh landed Turbot or
locally farmed Venison.
There is also a great value Set
Menus, which worth a glance
Finally, choose from the extensive Pudding menu
all of which are home made |
