Adrian Clarke Catering
'
Fine hand made food to suit any occasion'

enquiries@adrianclarkecatering.co.uk

07939 268173

Wedding Caterers throughout Norfolk and Suffolk

 

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A Grand Selection of Starters - you may choose just one starter for your party with a vegetarian alternative, if needed

A Field Mushroom filled with creamed spinach and topped with melting Taleggio, set on a salad


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  Go to A la Carte Mains - Simple Mains - Supper Set Menus - Puddings

Supper Starters

For parties of 30 or less

Soups

Click above to hyperlink to the selection of soups

£4.95

Warmed Chicken Liver Salad

Fresh chicken flash fried with balsamic vinegar and finished in a mixed leaf salad with garlic croutons and crispy bacon

£6.50

A Field Mushroom (V)

Filled with creamed spinach and topped with melting Taleggio, set on a salad

£6.75

Breasts of Wood Pigeon

Cooked pink and finished with black pudding and roast red pepper sauce

£6.95

Sweet Red Onion and Gorgonzola Salad (V)

A mixed leaf salad with sweet red onions, gorgonzola and a honey dressing

£7.00

Risotto — available as a starter or main course

Many flavours:  Mushroom, Asparagus, Smoked Haddock etc. etc. Just ask for details

£7.50

Mussels topped with garlic butter (S)

Norfolk mussels grilled in garlic butter

£7.75

Lamb’s Sweetbreads

served with a cream and Dijon mustard sauce in a puff pastry case

£7.50

Japanese-Spiced Salmon

Finished with a cucumber relish

£7.50

Spinach and Ricotta Tortellini (V)

Tossed in a cream and Parmesan sauce with red onions, black olives, fresh basil and sun blushed tomatoes

£7.50

Thai Crab Fish Cake

Flavoured with ginger, fresh coriander and chillies with a Thai bean sprout salad

£8.25

Twice Baked Cheese Soufflé (V)

A light cheese soufflé surrounded by seasoned cream and topped with grated cheese and chives

£8.50

Potted Shrimps (S)

Local shrimps potted and served with Melba toast

£8.50

Confit of Duck Leg

Set on caraway cabbage with a liquorice jus and apple fritters

£8.50

Salad of Locally Smoked Fishes

Smoked salmon, trout, eel, peppered mackerel and homemade taramasalata served with a few fresh prawns, quail’s egg mayonnaise and a small leaf salad

£9.50

Monkfish Chermoula

A monkfish kebab marinated in Moroccan spices, herb leaf salad

£10.50

 
   

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Company Number: 5258885
VAT Number: 844 7354 08