My own version with fresh basil, sun blush tomatoes, home
roast peppers, cream and fresh Parmesan
£10.25
Black
Bean Chilli Con Carne
Served with steamed basmati rice, nachos and an avocado &
lime salsa
£11.25
Italian Meatballs
In a rich tomato and oregano sauce with spaghetti
£11.45
Spanish Sausage Casserole
Chorizo and butcher's best sausages with a tomato, red pepper
and cannellini bean sauce
£11.75
Rabbit
Pie
Local rabbit in a cream and parsley sauce topped with a puff
pastry crust and served with French beans
£12.25
Lamb’s
Liver and Bacon
Liver cooked pink with crisp bacon and a black pudding mash,
broccoli, shallot and red wine gravy
£12.95
Casserole of Pork Shoulder
Cooked long and slow and flavoured with cider and wine
vinegar and served with mash potatoes and red cabbage
£13.50
Turkey
Olives
Breast of turkey filled with seasoned pork, cooked with a
little cream, fresh tarragon and dry Martini set on fresh
tagliatelle with griddled courgettes
£14.50
Fish
Pie
Smoked haddock, cod, salmon and prawns set in a cream and
parsley sauce and topped with creamed potato and served with
minted peas
£14.75
Steak
and Kidney Pie
topped with puff pastry served with French beans and new
potatoes
£14.75
Beef
Bourguignon
With lardons of bacon, baby onions, button mushrooms and
cauliflower cheese
£14.95
Navarin of Lamb
Lamb Stew with new potatoes, turnips, tomatoes, rosemary,
garlic, flageolet beans and peas
£15.50
