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General
Terms and Conditions.
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All
prices on these menus are a guide.
I will always endeavour to honour them.
However, they may be subject to market fluctuations.
You will always be kept fully informed of any increases
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All
quoted prices include travel within a 30-mile radius of Norwich.
Mileage will be charged at 35p per mile beyond that distance.
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All
the dishes listed are subject to availability.
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No
waiting costs are included within the price structure; I
can discuss your waiting requirements after I
have seen the site of
the function. Waiting
staff are charged from
£7.50
per hour. A good guide is
1 to 15 for a canapé or buffet and 1 to 8 for a sit down meal.
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All
food and wine must be selected at
least one week
in advance of your event.
At this point I
will ask you to finalise your number of guests.
I
will base the food quantity and the final invoice on these numbers.
I will
prepare the food for the number of guests you specify; in the event of
you booking your party for 20 guests and only 15 guests attend the
function you will be charged for 20 guests.
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A
non-refundable deposit of 25%
is required to book the event.
In the event
of a cancellation of a function any deposits paid will not be
refunded.
I strongly recommended you take out insurance against
cancellation.
Until the deposit is received the booking is treated as
provisional. Refer to
‘Example of Payment Schedules’.
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If
you want to eat at home or in a marquee, and you haven’t enough
catering equipment I will hire the necessary equipment in for
you.
Any breakages that occur will be a your responsibility.
The prices are on the function menus are ‘pitched’ for
parties of 80 or more. Parties
of less than this will be re-quoted accordingly.
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All
Children under the age of 10 eat at half price.
E&OE
Terms
and conditions replace all previous issues
Last
issued on:
12/02/08
Upon
sending your deposit I will require a signed copy of the terms and
conditions as detailed above. Please print this page off and sign
below, I will then counter sign it and return a copy to you.
I
......................................................................
have read the above and agree
to the terms and conditions as stated.
Counter Signed
by..........................................
Adrian Clarke
Statement
At Adrian
Clarke Catering I always ensure
that all our suppliers are reputable and have good trading records.
I have never and will never
knowingly purchase any product that has GM foods associated with it.
*
= Contains nuts
(V)
= Vegetarian
(S)
= Seasonal
F.A.Q
Why
do you charge extra for staff?
Each function presents its own unique set of
circumstances. I charge for our staff whilst they are on site
actually serving your meal. I feel this gives a much greater
flexibility for you, the customer. It would be much easier to
include the staff into the food prices, but this would be unfair on
those of you who may wish for a small event. I would have to
cost in a maximum staff cost, which would make the food prices
very expensive.
Why
do you charge extra for equipment?
See the above, I will tailor each event to your specific need
therefore representing a high quality of service and style at a
sensible price. |
