Warm Goats Cheese Salad

Dressed with warm sweet red onions and sun dried tomatoes.

Risotto of Fennel, Pine Nuts and Parmesan

Topped with a confit of tomatoes and Parmesan crisps

Roast Aubergine

Set on a filo cup filled with a mild almond and garlic purée.

Mains Courses

All £13.75
 

Wild Mushroom Risotto
 topped with melting Camembert

Fresh Asparagus Tortellini
Tossed in a cream and Parmesan sauce with red onions, black olives, fresh basil and sun blushed tomatoes 
Tomato and Pesto Tart

Slices of tomato cooked in a pesto flavoured cream and set on a tomato coulis

Grilled Goats Cheese

Set on roast peppers with spinach tagliatelle and a tomato and basil sauce

Herb Scented Couscous (vegan)

Topped with seasonal vegetables and their broth

Roasted Red Pepper, (vegan)

Filled with basmati rice, currants, pine nuts and vegetables

Vegetable Pancake

An assortment of crispy fresh vegetables combined with a Provencal sauce and served in a pancake

Roasted Mediterranean Vegetables

Set on a bed a fresh pasta

A Trio of Stuffed Vegetables (vegan)

Tomato with Ratatouille, Mushroom with spinach and Courgette with a duxelles of mushrooms

Tom Yam Vegetables

Crispy oriental vegetables with tom yam sauce and noodles  

Spinach and Ricotta Tortellini

tossed with fresh basil, sun blushed tomatoes, fresh parmesan, cream and white wine