Adrian Clarke Catering
'Fine hand made food to suit any occasion'

enquiries@adrianclarkecatering.co.uk

07939 268173

Wedding Caterers throughout Norfolk and Suffolk

Download 2012 Menu Brochure - pdf

Back to Wedding starters and Back to Puddings

Wedding Main Courses

Vegetarian Menu (Click here for the Vegetarian Choices)

£13.50

Butcher’s best sausages with creamy mash, broccoli and onion gravy

£11.95

Roast Loin of Pork, apricot stuffing, apple sauce & red wine gravy, roast potatoes and a swede purée

£12.95

Fillet of Fresh Salmon, spinach, sautéed potatoes and a saffron sauce

£13.75

Locally landed Cod fillet topped with a herb and lemon crust, roast root vegetables and Savoy cabbage

£13.95

Roasted Breast of Chicken wrapped in Parma ham, vermouth & sage cream sauce, pommes Lyonnais, French Beans

£14.25

(click here for alternative chicken dishes)

A sauté of Norfolk Pheasant breast and confit of leg served with game chips, bread sauce, raspings and a gamey gravy and a carrot purée.  (Available from late October to February)

£14.50

Roast Loin of Lamb filled with a lemon & pine nut stuffing set on pommes dauphinoise, French beans and a red currant jus

£15.95

(click here for alternative Lamb dishes)

A Sautéed Breast of Guinea Fowl, Pommes Dauphinoise, baked fennel and lime and Madeira sauce

£16.50

Breast of Barbary Duck, cooked pink, parmentier potatoes and spiced red cabbage with a green peppercorn sauce

£17.50

Roast Sirloin or Topside of Local Beef, Yorkshire pudding, gravy, roast potatoes, celeriac purée and broccoli

£14.95 - topside £18.50 - Sirloin

Fillet of Halibut, mint and pea purée, new potatoes and a chive butter sauce

£23.50

Beef Wellington, cooked pink, served with halved tomatoes filled with horseradish, pommes dauphinoise, Chantenay carrots and a red wine jus

£23.75

Saddle of Venison set on a bed of ginger scented leeks, pommes Lyonnais, red currant tart and game gravy

£24.50  

Company Number: 5258885
VAT Number: 844 7354 08