A Field Mushroom
(V) stuffed with creamed spinach, topped with melting Taleggio,
salad
£6.75
Harlequin Terrine
(V) Layers of tomato, Gruyere cheese & spinach served with a small
salad and a fresh tomato coulis
£6.95
Timbale of Marinated Salmon set on a dill and
cucumber salad
£7.00
Coarse Country Terrine with a Cumberland sauce
and a small salad
£7.30
Caesar Salad; a crisp salad topped with garlic
croutons, anchovies, fresh grated Parmesan and a Caesar
dressing
£7.40
Buffalo Mozzarella
and Rocket (V) with home roast peppers and plum tomatoes
£7.55
Plated Fresh Prawn Cocktail made to our own
recipe
£7.75
Salad Niçoise; quail’s eggs, new potatoes,
tomatoes, black olives, anchovies, French beans, griddled fresh
tuna with a garlic dressing
£8.25
Thai Crab Fish Cake flavoured with ginger,
fresh coriander and chili with a Thai bean sprout salad
£8.50
Diced Smoked Chicken set on an avocado salsa
with a small dressed salad
£8.75
Brown Shrimp Risotto, local gathered shrimps
made into creamy risotto with Parmesan
£8.95
Roulade of Smoked Salmon rolled around and a
fresh salmon mousse and set on dill mayonnaise
£9.25
Locally Smoked Fishes, smoked salmon, trout,
eel, peppered mackerel and homemade Taramasalata served with a few
fresh prawns, quail’s egg mayonnaise and a small leaf salad
£9.50
Thai Prawn Salad, King Prawns marinated in
lime, coriander and fresh chilli served on a crisp salad
